Why the typical "shelf bar" doesn't deliver on its promises

Snack aisles are overflowing with big promises: protein, energy, health, superfoods. But a glance at the ingredient list often reveals the opposite. Isolated fiber, artificial flavors, fillers, and ingredients that never occur naturally. These bars were made for preservation, not for healing. Shelf life at any cost, and that cost is often your gut health. Yet real energy begins in the gut. And the gut functions best when you nourish it with real, living foods, not with chemically preserved formulas that have to be stored at 22 degrees Celsius for months just to sell.